Product Name:China Acai Extract
Latin Name: Euterpe Oleracea L.
Synonyms: Acai Palm Extract; Euterpe badiocarpa Extract; Euterpe oleracea Extract; Palmaceae Extract
Main Composition: Anthocyanosides
Boiling Point: 200̊C
Melting Point: 10-15̊C
Specific Gravity: 0.800-0.950g/cm³.
Appearance: Fine reddish purple powder
Taste&Odour: Characteristic
Description: The acai berry is a fruit of the acai palm tree. It has been harvested by native Americans for hundreds of years, forming a staple of the local diet. However, it became popular in the west only a few years ago when it was publicized in numerous TV shows, newspapers and magazine articles. Why these little berries got so much attention from the media? It turned out that acai berries contain combination of health-promoting nutrients. The nutritional content of Acai is truly amazing, but what really sets Acai apart from the berry/fruit products is the antioxidant content. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. When compared to wolfberry, noni and mangosteen juice products, Acai is 6X more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.
