Latin name: Daucus carota Linn.
Part of the plant used: Carrot
Active Ingredients:Beta carotene
Appearance: Fine orange powder
Odour & Taste: Characteristic flavor of cooked carrot
Molecular Formula: C40H56
Molecular Weight: 536.87
Molecular structure：
Solubility:Soluble in grain alcohol and water
Active ingredient: 1.It is well-established that carrots are a healthy food.
2.They contain many important nutrients-including alpha- and beta carotene B, beta carotene ,
Vitamins,Vitamin C,beta carotene iron, potassium, and many antioxidants,including lutein.Description:1.Fresh fruit and vegetable juices are rich in enzymes that spark the hundreds of thousands
of chemical reactions that occur throughout the body.
2.Enzymes are essential for the digestion and absorption of food, for conversion of foodstuffs
into body tissue, and for the production of energy at the cellular level.
Main function:
Antioxidants (preventing skin from dry , rough);
Constituting the photosensitive material within the visual cells;
Promoting the growth and development of the body and preventing congenital deficiency;
Promoting the healthy growth of bones and teeth;
Maintaining reproductive function;
Preventing and restraining lung cancer;
Coloring agents, Nutrition Enhancer.
Shelf Life: 2 years when properly stored.
Storage: Store in Cool and dry place,keep away from strong light, hight temperature.
