Maltodextrin
Maltodextrin is made from refined corn starch enzymatically by advanced processing technology. It can be widely used in confection, beverages, fast foods, tinned foods, paper making industries, chemical and pharmaceutical industries.
Appearance:White or yellow shadow powder
ODOUR:With special odour of maltodextrin
Moisture: 6% MAX
DE value: 1022(Optional)
Solubility: 98% MIN
H2SO4 ash: 0.5% MAX
Pb: 1.0mg/kg MAX
As: 0.5mg/kg MAX
Coliforms: 30/100g MAX
Total bacteria: 1500/g MAX
PH: 4.5-6.5 MAX
Pathogenic bacteria: Nil
Commodity: Maltodextrin
Raw Material: Yellow Corn
Min. Order: 1* 20FCL=16MT
Payment: T/T in advance or L/C adding 1% bank commission or as negotiation.
Packing: 25kg or 50 kg pp bag or as requirements
Delivery Time: Within 10 business days after receipt of T/T or L/C
Storage Conditions: Stored in a cool, ventilated dry place
