Name:Resveratrol
Synonyms: 3,4,,Trihydroxystlbene
Molecular Formula: C14H12O3
Molecular Weight: 228.25
CAS NO.: 501-36-0
Appearance: Yellowish or white powder
Melting point: 253℃~255℃
Solubility: soluble in diethyl ether,Chloroform, Etheyl alcohol,Acetone
Analytical method: HPLC
Specification: (HPLC)≥20% ,50%,80%,98%
Particle size: 100 mesh
Plant origin: Polygonum cusPldatum
Storage:Store in a cool and dry area, keep sealed and keep away from direct light, high-temperature
Shelf Life:two years when stored properly
Packing: Double-deck plastic bag, pack with aluminium foil paper outside
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