Product Name: Vanillin
Alias: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural
CAS No.: 121-33-5
Molecular formula: C8H8O3
Molecular weight: 152.14
Assay: more than 99 percent
Appearance: white or almost white needle-like crystalline
BP：170degree;MP: 80-81degree,FP: 285degree, Soluble in alcohol, ether, chloroform, carbon bisulfide, ice acetic acid and pyridine, slightly soluble in water, but soluble in ethanol, soluble in oil and alkali solution, hydrogen oxidation of litmus become acidic solution. Exposure to wet air oxidation slowly. Sweet.
Use: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
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