Feature of Enteric Coated vegetable capsule
Empty capsule is the packing raw material for drug and healthcare product. Its performance and quality is one of the key factors for drug and healthcare product.
Enteric coated gelatin capsule is via surface protective films to reach the disintegration time limit, but enteric coated vegetable capsule is made enteric coated material though all capsule. We overcome the defect of the capsule that influence by the unequal layer and improve the stability of the capsule. Besides, produce by automatic production line make all the capsule quality more advance.
Enteric coated gelatin capsule is easy to be brittle or distorted when heated or colded, but enteric coated vegetable capsule have a good performance, more convenient during the shipment and the store.
The humidity for enteric coated gelatin capsule is 15-18% (loss of drying) and with short period of validity. If prolong the period of validity, the gelatin protein will be degenerative, and not easy to be decomposition that the capsule have an bad absorb in the body. Enteric coated vegetable capsule is the exact opposite of gelatin, it has a good performance.
Enteric coated vegetable capsule have a low Humidity (
