Gellan gum is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from he microbial water lily, and is one of the polysaccharides full of the development prospect in the a years. As the emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely applied in 20 fields, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced food additive in the world.
Our gellan gum production method obtained the patents from State Intellectual Property of P.R. China. All indices reach or exceed international level among the same products.
The patents as below:
●Non-organic solvent gellan gum and its production method, Applied patent No.: 20061002597107
●Non-organic solvent gellan gum and its production method, Applied patent No.:
Feature of Gellan Gum
● Highest gel intensity with least usage.
● Hghest gel tansparency
● Adjustable elasticity and rigidity
● Superior flavour
● Fine synergistic effect
● Outstanding heat-stability, acid-resisant, alkali-resisty, anti-mold.
Applications
Gellan gum is widely used in food, drug, cosmetic, daily-chemicals, agriculture as the emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant have a prospective market.
